Ben is a drink Alcohol is not much, but when studying Master in Italy. Tasting porto rotondo class

Many people (myself and Ben, too) I think wine dinner 6 courses at affordable prices before me thought it was 5, but prior to that Ben did not know anything really. Who's invited to eat No dispute exists Hey, I like to open the menu affordable THB 2,200 + + guy (before porto rotondo eating) diet alone if it may be called the normal price for the hotel. Antinori Wine with wine, but this is not bad from where I do not know. I must say that after eating interventions 2,200 and it was worth it.
I brag a little that GM are very cute. I've promised Ben that I try to invite porto rotondo Ben Agelini about two months before Ben went to Shang Palace and he chose to invite Ben to work on this because of the Antinori from Italy. Then he knows that Ben did a tour. Ben will hit the point on the tour to Tuscany's Antinori, because it will be a special connection yet ;).
Combination and creativity of Chef Omar is not surprising good. Never seen it This dish is Ben he did well. It is compatible with a good joke. I have pretty much reached a decorative plate Salmon itself is not very prominent, but ice cream with nuts, beans and cotton, making this dish a lot more fun and exciting.
This dish smells good since it's not the scent surrounds porto rotondo you assume I do smell it, the smell remind Ben puppy is not weaned, 5555 to say that it is not. It's not exactly bad However, when ingested, technicians, smell it, taste Foie gras very concentrated but not fishy. What is it that you see in the picture, put a little lemon wine sauce. But the very fit Do not put it because it is very delicious Foie gras, this is the first time that Ben felt by a foie gras festivities, not the cabinet porto rotondo wood or balsamic sauce and a delicious sauce.
Chianti Classico is the hottest red wines of Tuscany is that although porto rotondo this is the age of a little less. Kept a little more to be improved before porto rotondo eating Foie gras wine is drinking quite easy not to fruity, porto rotondo but light, but eat with Foie gras to make wine is deep and spicy, the more it helps to cut the taste as well. be compatible porto rotondo with
Iberico pigs of Spain Jamon that he took to make it Oak, which had to be fed with the ball, but to be honest that at this point. Ben then began to Lightweights drink several glasses of wine But I still have some memories. That the rice is not cooked the way I like Thailand Al dente (hard side), though it tastes fine. Macklin porto rotondo stinky porto rotondo cheese does not taste good, but the pork was not so thrilled.
If you know and follow some would know that Ben is the neck meat. The dish will please Ben Eni g it very difficult. This dish can be quite coarse flesh. Ben treats for over cook too, since Juiciness of content on it. But the flavor and the sauce is made out just fine.
Ben is a drink Alcohol is not much, but when studying Master in Italy. Tasting porto rotondo class is the main class for one class, so they have enough knowledge to talk to other people about it. But the subject of wine, it must be based on long experience alone.
Peach gelato I used it. Just excited because I eat many times. There are many that try But the coolest is the Peach swallows he made it very spicy flavor. Fresh peach flavor, but the texture is like a very strong like dry fruit is like that need additional review. Others sitting at the table as we eat alone, so I asked the chef how to do this, why is it delicious. I tell them do Sous vide.
This is more than worth 2,200 baht. Ben has a free It would be worth another few as 555 normally never try that this is not a special menu be, but when I try dinner today, I need to try it for the normal menu they are available if anyone is interested Dinner this sense, they are. Rarely has so much, I try to call into question the 3 months time to see it (66 2) 236 7777 then I told Ben to get to 555.
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