Campania extensively produces tomatoes, peppers,spring onions, potatoes, artichokes, fennel, lemons

Campania extensively produces tomatoes, peppers,spring onions, potatoes, artichokes, fennel, lemons and oranges which all take on the flavor of volcanic soil. The Gulf of Naples offers fish and seafood. Campania is one of the largest producers and consumers of pasta in Italy, especially spaghetti. In the regional cuisine, pasta is prepared in various styles that can feature tomato sauce, cheese, clams and shellfish. Italian Pasta
Puglia is a massive food producer: major production includes wheat, tomatoes, zucchini, vrbo gulf shores broccoli, bell peppers, potatoes, spinach, eggplants, cauliflower, fennel, endive chickpeas, lentils, beans and cheese (like the traditional caciocavallo ( cheese) .